The patties with white fondant hearts are soft chocolate cupcakes with white heart inside a delicious fudge!
Prepare the cupcakes with white fondant heart is very simple, however, we recommend to perform a test firing with a single patty, which will have to be perfect to be cooked on the outside and soft and creamy and warm on the inside. We also recommend to use high quality white chocolate!
Makes about 8 ramekins :
200 grams of white chocolate
5 tablespoons sugar ( I do not like too sweet )
3 tablespoons flour
150 grams of butter
3 eggs (preferably 2 if large )
1 teaspoon of vanilla extract
Melt the butter in the microwave with the chocolate and leave to cool.
Aside Beat thoroughly with an electric mixer the sugar and eggs until the mixture is very fluffy, then add the flour and aroma . Finally, the melted butter with the chocolate .
He pours everything into cups of aluminum previously buttered and floured . In the freezer for at least 8 hours.
For cooking you preheat the oven to 220 ° . Reached the ideal temperature , the molds are baked for 5 ' after which it drops to 200 ° for the other 7' for a total of 12 ' .
The cooking time is rather indicative because it depends very much on the oven
Do not worry if the first cooking experiment will fail , part of the game , it happened to me too ! You just have to regolarvi with the right temperature.
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