My name is Agnese, i was born in Italy and i'm a PROUD ITALIAN FOOD BLOGGER. Check out my traditional Italian recipes on my blog! Enjoy Italy!

Visualizzazione post con etichetta Recipe for kids. Mostra tutti i post
Visualizzazione post con etichetta Recipe for kids. Mostra tutti i post

Angry Birds Mini Pizzas : Recipe for Kids

Angry Birds Mini Pizzas : Recipe for Kids

What You Need
Angry Birds Mini Pizzas
vegan, makes 2 small pizzas
* I used all vegan ingredients, but you can easily sub with whatever you’d like to use.
1 ball pizza dough (enough for 1 large pizza) – split into two balls
1 cup white cheese, I used Daiya brand
2-3 Tbsp olive oil
Toppings/Faces
red tomatoes
orange tomatoes
soy pepperoni
olives, sliced
onion slices, small
red pepper flakes
carrot slices
raisins
orange citrus beak
How to Do

Now I could give you a step-by-step – but I think the best instruction is simply to study my pics and see what I did. You can easily make a few substitutions with ingredients as well!




Gluten-free Onion Rings : Recipe for Kids

Gluten-free Onion Rings : Recipe for Kids


What You Need
3 large white or yellow onions
1 cup gluten-free corn meal
1 cup rice flour
2 teaspoons salt
1 cup yogurt
1 cup milk
ground pepper
canola oil for deep frying

How to Do

Using a large dutch over, heat enough canola oil fill your pot to a 3/4” depth. Heat the oil over high heat to 350 degrees, use a candy thermometer to gauge this. Once you have reached 350 turn down the heat just slightly, but keep an eye in the temp and turn the heat back up if the oil starts to cool.
Combine the milk and yogurt in a small bowl, and then combine the cornmeal, flour, salt and pepper in another bowl. Slice the onions and separate the rings. Soak rings in the milk and yogurt mixture for a few minutes, dredge both sides through the flour mixture and then carefully place the rings into the oil with tongs. Cook the rings for 4 minutes, just until they are golden. Remove to a paper towel-covered cookie sheet and keep in a 200 degree oven until you are ready to serve

Nut-free Granola Bars : Recipe for Kids

Recipe for Kids : Nut-free Granola Bars


What You Need
2 cups old-fashioned rolled oats
1 cup raw pumpkin seeds, chopped
1/2 cup raw sunflower seeds, chopped
1/4 cup flax seeds
1/4 cup shredded coconut
1 teaspoon salt
1/4 teaspoon cinnamon (fresh grated if you have it)
1 cup honey
2 tablespoons butter
1 tablespoon vanilla extract
1 cup dried fruit (I used cherries and raisins) chopped
1/4 cup bittersweet chocolate chips

How to Do

Preheat the oven to 300 degrees. Spread the oats, pumpkin seeds and sunflower seeds on a cookie sheet and toast for 15 minutes. Meanwhile combine the honey and butter over medium heat. Add the vanilla.
Grease a 9 x 13” baking dish well. Turn oven to 350 degrees. Combine the oat and butter mixtures in a bowl. Fold in the fruit and coconut, and then sprinkle in the salt. Press into the prepared baking sheet. Then evenly distribute the chocolate and press into the oats. Cook for 30 minutes, or until the granola starts to turn golden brown on the edges.
Remove from oven. Cool completely–6 hours or more–and cut into large squares.

White Bean Veggie Burgers : Recipe for Kids

White Bean Veggie Burgers : Recipe for Kids


What You Need
1/2 cup bread crumbs, fine
1 can white cannellini beans, drained
dash salt
2 Tbsp apple cider vinegar
3 Tbsp olive oil
1/4 cup nutritional yeast (or more bread crumbs)
dash chipotle powder
dash garlic powder
dash black pepper

How to Do

1. Preheat oven to 400 degrees.
2. Hand-mash and form your burger patties.
3. Place the burgers on a lightly olive oil greased baking sheet.
4. Bake for at least 20 minutes – until the edges toast and brown.
5. Cool for a few minutes before assembling burgers.

Homemade Pepperoni Pizza Pockets : Recipe for Kids

Recipe for Kids : Homemade Pepperoni Pizza Pockets


What You Need
1 premade pie crust, thawed and rolled flat
1/2 cup pepperoni slices
1/2 cup pizza sauce
1/2 cup shredded mozzarella cheese
How To Do

1. Preheat the oven to 400ºF.
2. Transfer the pie crusts to a lightly floured surface and cut it into 2×3 rectangles. It is easiest to measure the pieces with a ruler, score the crust with a knife and cut it with a pizza cutter.
3. Spoon about 2 teaspoons of pizza sauce followed by 2 to 3 pepperoni and a large pinch of mozzarella onto one of the rectangles, leaving about 1/4 inch of space before the edge. Use a cookie cutter or paring knife to cut out fun shapes in the second rectangle. Then place the cut out rectangle over the jam and seal the edges together with the tines of a fork. Baking on a cookie sheet for 8 to 10 minutes, then allow to cool

Brookes Famous BBQ Chicken : Recipe for kids

Brookes Famous BBQ Chicken : Recipe for kids


What You Need

4 bone-in split chicken breasts
¾ cup ketchup
3 tablespoons dark brown sugar
2 tablespoons cider vinegar
2 tablespoons Worcesterhisre sauce
1 pinch crushed red pepper flakes
1 large pinch kosher salt
2 dashes hot pepper sauce
How To Do

Stir everything together in a large bowl. Baste the chicken with the sauce and let it sit in the fridge for at least an hour. Heat the grill and cook the chicken over medium heat, flipping the chicken as needed and basting the chicken as it cooks
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