Truffled Penne : Umbria Recipe

Truffled Penne : Umbria Recipe

Truffled Penne  

Ingredients for 4 people: 

· 500 g of feathers 

· Cream 

· 100 g of grated Parmesan cheese 

· 100 g of blacks truffles from Norcia 

· Butter, salt and pepper. 

Preparation  

Mix the butter in a pan, cream and a bit 'of grated Parmesan cheese. Boil the penne in salted water, until al dente, drain and sauté in a pan, add the truffle and parmesan cheese before removing from the fire.