Pappardelle Norcina : Original Umbrian Recipe

Pappardelle Norcina : Original Umbrian Recipe

What you need

500 gr. pappardelle 

· Extra virgin olive oil 

· garlic 

· parsley 

· Sausage from Norcia 

· White wine 

· cream 

· Salt and pepper 

How to do

Sauté the garlic, add the sausage and fry everything together adding a little 'wine. At this point add the cream, parsley and a pinch of pepper. United already cooked the pasta separately and cook together for a few moments.