Torta al Testo : Umbrian Recipe

Torta ( Cake ) al Testo : Umbrian Recipe 

Torta al Testo : Umbrian Recipe 

Ingredients ( 2 cakes )

500 g of white flour

2 whole eggs

50 grams of grated Parmesan cheese

25 grams of grated pecorino cheese

30 cc of milk

20 grams of extra virgin olive oil

1 packet of instant yeast

Water q.b.

 

Preparation

1 Umbrian text

Process

Put the flour on a work surface and form a central cavity in which to add the eggs and cheese. Combine oil , milk and yeast dissolved in a little ' warm milk .

Mix thoroughly and with the help of ' warm water mix well until dough is soft and smooth.

Divide the dough into two parts and lay them out on a work surface , forming two round pizzas about 1 cm high . At the same time heat the text on gas, sprinkling it with flour ( flour is colored when the text is ready for cooking ) .

Put the cake on the text , pierce with a fork and lower the heat below the text. The cake is cooked when it is leavened and well colored .

It can accompany meats and meat with gravy.