My name is Agnese, i was born in Italy and i'm a PROUD ITALIAN FOOD BLOGGER. Check out my traditional Italian recipes on my blog! Enjoy Italy!

Sugar Cookie Fruit Pizza

The pizza is one of the most beloved recipes and known in the world . It may be enriched in many ways, with ingredients that you most prefer to create unique combinations and delicious every time !
Today we offer an alternative and very tasty summer : the sweet pizza with fruit !
The base is a delicious brioche flavored with orange , lying just like the dough of a pizza . And on top of lots of fresh fruit in season for an original version of the classic fruit cake and surprise your guests with a delicious and refreshing after a meal .


For the cake: 3 cups flour, 2 cups of yogurt, 2 cups sugar 3 eggs 1 teaspoon of baking powder, grated rind of 1 lemon
For the custard: 4 egg yolks, 100 g sugar, 40 g flour, 500 ml milk, a teaspoon of vanilla extract
For the wet: 70 ml of water, 50 g of sugar, 1 vial of vanilla flavor
To decorate: 200g strawberries, 2 bananas, 1 packet of tortagel


For the cake : In a bowl with an electric mixer beat the egg yolks with the sugar, add the flour and the yogurt 1 tablespoon at a time, add the following without the prior spoon is not completely mixed , add the lemon zest , baking powder and mix.

Beat the egg whites and add to the mixture and stir gently.

Grease and flour a cake pan of 26 cm in diameter , pour the mixture and bake at 180-200 ° C for 40 minutes.

When the cake has cooled, incidetela on top to 1.5 cm from the edge to a depth of 1.5-2 cm and remove the other top cap .

For the custard : Heat the milk with the vanilla .

In a saucepan, pour the egg yolks and sugar and beat with an electric mixer for about 15 minutes until the mixture is foamy and whitish . Add the sifted flour and mix well to incorporate it into the mixture of egg yolks and sugar. Stirring constantly , add the milk little by little .

Put on the heat and stirring constantly , bring to boil , lower the heat and simmer for 2-3 minutes to thicken the cream .

Pour the cream into a bowl to stop the cooking and cover with plastic wrap until it has cooled .

For the syrup : In a saucepan , boil the water , sugar and flavor for 10 minutes.

Sprinkle the cake , fill the basin created with cream and covered with fruit.

Prepare the jelly following the instructions on the packaging and brush it over the fruit .

Nessun commento

Posta un commento

Powered by Blogger.