Artichokes Roman Style: Carciofi alla Romana - Original Italian Recipe
The artichokes alla Romana are, as you can guess from the name, an outline of the typical cuisine of Lazio and especially the city of Rome.
The artichoke has always been a very popular vegetable and used in Roman cuisine, which, moreover, it also boasts a particular variety, the violets, very suitable for the production of this type of recipe.
Nessun commento
Posta un commento