Best traditional northern italian recipes : Pasta Pesto Sauce Recipe

Best traditional northern italian recipes : Pasta Pesto Sauce Recipe

Best traditional northern italian recipes : Pasta Pesto Sauce Recipe

Ingredients 

Servings: 4 

a bunch of fresh basil 

80g pine nuts 

120ml extra virgin olive oil 

1 clove of garlic, minced 

salt 

200g Parmigiano Reggiano

400g of pasta 

Preparation 

Preparation time: 15minutes> Cooking time: 15minutes> Ready in: 30 minutes 

Put all the ingredients except the cheese in a blender on medium speed until the mixture is like a sauce. 

Pour the pesto into a bowl, add the Parmesan cheese and mix well. 

Cook the pasta in plenty of salted water. Drain well, mix it with the pesto and serve with a sprinkling of Parmesan cheese. 

Tips: If you freezes, use all of the sauce as soon as it thaws, do not thaw and then risurgelare.