My name is Agnese, i was born in Italy and i'm a PROUD ITALIAN FOOD BLOGGER. Check out my traditional Italian recipes on my blog! Enjoy Italy!

Italian Vegan strawberry tart recipe

Vegan strawberry tart: recipe 

How to prepare a delicious Italian vegan strawberry tart, lighter than the classic version because without milk, butter and eggs. Try our recipe. 

The strawberry tart is one of the most mouthwatering desserts summer. What we are proposing today is the strawberry tart vegan, a lighter version than the classical one because it prepared without animal fats. 
His recipe obtained with very few ingredients and without the use of milk, eggs and butter is also perfect for those who are intolerant to milk and dairy products and eggs. 
Perfect for both breakfast and as a tasty snack, the strawberry tart vegan is not only an excellent opportunity to make a feast of vitamins tasting strawberries in the middle of their season, but is also a great way to get kids to eat fruit. 

INGREDIENTS (shortcrust pastry and custard) 

500 grams of strawberries 
500 grams of flour 00 
50 ml of soy milk vanilla 
150 ml of organic sunflower oil 
3 tablespoons of brown sugar 
1 lemon 
1 teaspoon of grated ginger 
A pinch of salt 


Combine the flour with the oil, lemon, ginger, pinch of salt, sugar, add a little 'soy milk, about 50 ml, and begin to knead. Once you've got the dough, let it rest for at least half an hour. 
After this time, with the help of a rolling pin, roll out the dough, put it in a pan of those specific tarts with low sides and cook in the oven for at least 20 minutes at a temperature of 180 degrees. 
While the base of the tart is in the oven you can dedicate to the preparation of custard vegan. 
These doses of ingredients: half a liter of vanilla soy milk, 3 tablespoons flour, two tablespoons of sugar, the grated rind of a lemon, a bit 'of grated ginger. 
Take a saucepan and stir with a wooden spoon to prevent lumps from forming, joined together flour, sugar, lemon and ginger and then gradually add the vanilla soy milk. Turn on the fire keeping the flame low and continue stirring until the cream thickens. 
Allow it to cool and then distribute it on the basis of pastry. At this point we just have to decorate with strawberries and voila here is ready for our delicious vegan strawberry tart.

2 commenti

  1. Ohh this looks so good... and I love strawberry so much :D the recipe is a perfection, just like in Papas Games by Flipline... Absolutely love it


Powered by Blogger.