The pasta with crispy bacon and peas is a dish very tasty, easy to prepare, that gives a delicate aroma of the sweet pea flavor of the bacon, the smell with the smoke.
Fresh peas are found only in the spring and are particularly delicious. To prepare the dough bacon and peas all year round, you can use frozen ones, which are also very good. The dose is the same as the fresh product grainy.
INGREDIENTS
1 small white onion
100 g of peas (shelled weight)
200 ml of vegetable broth
1 tablespoon extra virgin olive oil
50 g of bacon
50 ml of dry white wine
Freshly ground black pepper
Salt
160 g of pasta
INFORMATION
2 people
500 kcal per serving
easy fix
Ready in 45 minutes
you can prepare in advance
you can eat outside
PREPARATION
Clean and chop the onion finely.
Shell the peas.
Heat the broth.
In a pan put oil, onion, brown it on the stove and bring to medium heat. Combine a couple of tablespoons of vegetable broth and cook for 5 minutes.
Increase heat, add the bacon and stir. When it starts to sizzle add the wine, let it evaporate, stirring constantly.
When the cooking liquid has evaporated add the peas and sauté for a few minutes, then add a ladle of broth, freshly ground pepper and cook uncovered over medium heat for 15 minutes. If the juices were too dry, add more broth. When cooked, taste and adjust salt if necessary.
Boil the pasta in salted water and, just before draining, add half a ladle of cooking water into the pan of sauce, then turn on the fire.
Skip the drained pasta to the sauce in the pan over high heat for a few minutes, stirring frequently.
Serve immediately.
PASTA PERFECT PAIRING
Farfalle, penne, Bermuda grass.
SEASON
March, April, May, June.
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