Italian Meatballs with chickpeas and zucchini recipe

Italian Meatballs with chickpeas and zucchini recipe


Ingredients (for about 7 meatballs): 

1/2 zucchini
1 handful of boiled chickpeas
1/2 onion (small)
6 green olives
kamut milk to taste
extra virgin olive oil
salt and pepper
bread crumbs

Procedure: 

Mix with the blender zucchini (chopped) with onion (also chopped) and olives (1 pinch of salt and pepper), using a little 'milk kamut until you get a smooth consistency. Then add the chickpeas and 1 drop of extra virgin olive oil, whisking and if necessary adding a little 'milk. Finally abound with bread crumbs, do not be put off by the texture too soft, and create balls helping with the breadcrumbs. 1 brown them in a pan with little oil until they are golden brown.