6 slices of bread
200 g of mozzarella di bufala
2 red tomatoes
oregano
Extra virgin olive oil
salt
VEGAN OPTION
Are you vegan and would like to make this recipe?
Instead of putting a slice of mozzarella grilled eggplant. To make the sandwich even more delicious place between tomato and eggplant a teaspoon of pesto vegan.
INFORMATION
6 people
165 kcal per serving
easy fix
ready in 15 minutes
vegetarian recipe
you can prepare in advance
you can eat outside
PREPARATION
Cut the sandwiches in half.
Slice the mozzarella into 6 slices.
Wash the tomatoes, discard the ends and cut 6 slices.
Stuff the buns with a slice of mozzarella and tomato. Sprinkle with a Pizzio of oregano, a couple of drops of oil and a pinch of salt.
Serve immediately.
Option Recipe Source
Amazing food recipe i will surely going to make this sandwich.
RispondiEliminaParthenonindy Restaurant