The summer salad from the Italian favorite is undoubtedly the tomato and mozzarella caprese , a fresh dish that can be a quick starter or a light second. All that you need are 4 ingredients : follow the original recipe and discover tips to give your caprese a touch more original !
Ingredients
- 5 ripe red tomatoes
- 2 buffalo mozzarella
- oregano
- Extra virgin olive oil
Preparation:
Cut the tomatoes and mozzarella slices with the same thickness. In an alternate dish in a tomato slice of mozzarella. Crumble oregano on a plate , sprinkle with salt and seasoned with a little oil .
The ways of serving the caprese are many: you can create a turret for each guest, or put it on a skewer for an appetizer.
1. Variant caprese with basil
Cut tomatoes and mozzarella cheese and serve with a drizzle of pesto Genovese traditional dish that will make the most full-bodied
2 . Variant caprese peaches :
Slice the tomatoes, two peaches and buffalo mozzarella : simple dress with olive oil, two drops of balsamic vinegar , a few leaves of fresh basil, salt and a pinch of pepper. This version is even more fresh and summery !
3 . Exotic variant of Capri
Mozzarella and tomatoes are the two main ingredients , but also add a few slices of avocado and a handful of toasted pine nuts . The idea even more cool ? Cut the avocado in half , remove the seeds and use the cup as half an avocado for your salad caprese .
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