My name is Agnese, i was born in Italy and i'm a PROUD ITALIAN FOOD BLOGGER. Check out my traditional Italian recipes on my blog! Enjoy Italy!

Pumpkin Ravioli with Sage Butter : Italian traditional

The pumpkin ravioli is one of the typical dishes of Mantua and certainly one of the most popular dishes in Italy, also because related to the Christmas tradition: pumpkin ravioli are always the typical first course to be consumed during dinner on Christmas Eve.


pumpkin (locally produced), peeled, de-seeded and cooked within our laboratory, amaretti semolina, Parmesan cheese, sugar and breadcrumbs

Ingredients for four people

500g pumpkin tortelli
100g butter
1 pinch of sage leaves
Parmesan cheese (to taste)
Traditional Balsamic vinegar from Reggio Emilia (to taste)


Melt butter together with the sage leaves.

Then add cooked tortelli.
Sprinkle with parmesan cheese and decorate with balsamic vinegar.

The tortelli should be cooked for 4/5 minutes

Nessun commento

Posta un commento

Powered by Blogger.