Spaghetti Aglio Olio e Peperoncino : Original Italia Recipe

Spaghetti Aglio Olio e Peperoncino : Original Italian Recipe

What You Need

• 4 cloves of garlic, crushed
• 1/2 cup olive oil
• 1 pound of spagetti or linguini
• red pepper flakes (optional)

How to do

In a large pot bring about 5 quarts of water to a boil. Add 1 tablespoon of salt to the water.  While the pasta is cooking, pour olive oil in a small frying pan. Add crushed garlic and cook on medium flame  till garlic is slightly brown. Turn the garlic over and remove pan from the heat.

Just before pasta is ready, take about a cup of the pasta water and add it to the garlic and oil. This will add some moisture to the dish.

Drain the pasta, put the drained pasta back in the pot and add the garlic and oil. Mix well.