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Panna Cotta : Italian Recipe

Italian Recipe Dessert : Panna Cotta

What You Need

26.5 ounces cream
4.2 ounces icing sugar
8 leaves of gelatin
2 tbsp rum

How To Do

Bring the cream to the boil with the confectioner's sugar (icing sugar).
Soak the gelatin leaves in cold water to soften them.
When the cream comes to a boil remove it from the stove.
Squeeze out the gelatin leaves and stir them into the cream.
Add the rum, stir and pour into a rectangular mold and cool.
Refrigerate for 3 hours.
When you are ready to serve wrap the mold in a dish cloth dipped in hot water and overturn onto a serving dish.
Note: If you have a pastry blowtorch you can sprinkle the surface with sugar and caramel an outer coating.

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