Pancetta Wrapped Artichokes : Agnese's Secret Recipe
What You Need
Two 14-oz. jars artichoke hearts
8 slices pancetta, halved crosswise
Olive oil, for frying
1/3 cup freshly grated Parmigiano cheese
1 tbsp ground black pepper
8 slices pancetta, halved crosswise
Olive oil, for frying
1/3 cup freshly grated Parmigiano cheese
1 tbsp ground black pepper
How To Do
Pour olive oil to a depth of 2 inches in a 6 quart Dutch oven.
Heat over medium-high heat until a deep-fry thermometer reads 350°F.
Place each artichoke heart on one end of a pancetta slice.
Sprinkle with some of the Parmigiano cheese and pepper, and roll up.
Secure with a toothpick.
Fry until golden brown, about 3 minutes.
Drain. Serves 6-8.
Heat over medium-high heat until a deep-fry thermometer reads 350°F.
Place each artichoke heart on one end of a pancetta slice.
Sprinkle with some of the Parmigiano cheese and pepper, and roll up.
Secure with a toothpick.
Fry until golden brown, about 3 minutes.
Drain. Serves 6-8.
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