Italian crostino with sausages

Authentic Italian Crostino with sausage

What You Need

• 
  
• 3 sausage
• 5 ozs mascarpone cheese
• 1/2 cup mozzarella cheese
• 1 dash salt
• 1 tbsp fennel seed
• 1 bunch parsley (chopped)
• 1 baguette (artisan)

How to do :

1. Preheat oven to 350 degrees.
2. Slice bread to 1/2″ slices.
3. Remove casings from sausages by slicing down length and removing the meat inside.
4. Place meat in bowl and crumble with a fork. Add Cheese, seeds and salt to bowl and mix evenly.
5. Arrange bread over a baking sheet. Using a knife (I used an offset knife) spread sausage mixture over bread. Top with a sprinkle of shredded mozzarella.
6. Bake for 15 minutes. Remove and top with Parsley. Best served warm