My name is Agnese, i was born in Italy and i'm a PROUD ITALIAN FOOD BLOGGER. Check out my traditional Italian recipes on my blog! Enjoy Italy!

Agnolotti Tartufo : Original Umbrian Recipe

Agnolotti Tartufo : Original Umbrian Recipe


100 gr. lean beef 
100 gr. pork loin 
100 gr. chicken giblets 
2 tablespoons oil 
50/60 gr. white truffle 
50 gr. ham 
4 tablespoons of grated Parmesan cheese 
5 eggs 
200 g white flour 


Chop the flesh of beef, pork loin and chicken giblets, add a little oil, and fry over a low heat slowly for about 40 minutes. Mix the cooked meat with truffles and prosciutto. Add 2 eggs, Parmesan cheese, salt and pepper. 
We prepare the dough with flour and 3 eggs, mix well and roll out the dough with a rolling pin until you get a thin sheet. 
Divide the dough into two equal parts, in a put the filling leaving a border of about 4 cm and overlay the other half of the pastry. 
At this punt cut into squares of about 5 cm and seal ring for good by joining the edges of the pastry. 
Put in boiling water for 4 minutes.

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