Affogato Espresso : Authentic Agnese's Secret Recipe
What You Need
1 pint chocolate ice cream
8 tablespoons finely chopped bittersweet (not unsweetened) or semisweet chocolate
8 tablespoons hot freshly brewed espresso coffee
8 tablespoons dark rum
8 tablespoons finely chopped bittersweet (not unsweetened) or semisweet chocolate
8 tablespoons hot freshly brewed espresso coffee
8 tablespoons dark rum
How to do
Divide ice cream among 4 dessert bowls or coffee cups.
Spoon 2 tablespoons each of chocolate, espresso, and rum over ice cream and serve immediately. Makes 4 servings.
Spoon 2 tablespoons each of chocolate, espresso, and rum over ice cream and serve immediately. Makes 4 servings.
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