My name is Agnese, i was born in Italy and i'm a PROUD ITALIAN FOOD BLOGGER. Check out my traditional Italian recipes on my blog! Enjoy Italy!

Agnese's Secret Recipe : Affogato Espresso

Affogato Espresso : Authentic Agnese's Secret Recipe

What You Need

1 pint chocolate ice cream
8 tablespoons finely chopped bittersweet (not unsweetened) or semisweet chocolate
8 tablespoons hot freshly brewed espresso coffee
8 tablespoons dark rum 

How to do

Divide ice cream among 4 dessert bowls or coffee cups.

Spoon 2 tablespoons each of chocolate, espresso, and rum over ice cream and serve immediately. Makes 4 servings.

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