Italian Dark chocolate cake soft-hearted recipe
Dark chocolate cake soft-hearted
Ok, I admit, in this period are obsessed with chocolate! I can not stop to make sweets that provide for it, also because there are truly endless.
I do not know, maybe it's because the cold is getting closer and closer and I, that I would live in eternal spring, I need more dishes comfortable and cuddly.
These Italian cupcakes dark chocolate soft-hearted are also more than just a cuddle, are a blessing for mood (a little 'less for the line). I have them made with a dark chocolate 70% cocoa, but if you want a more delicate flavor, you can use a chocolate less strong, they will be equally yummy!
Preparation time: Between 30 minutes and 1 hour
Type: Baked or broiled
Ingredients for 8 people
120 gr dark chocolate
80 gr butter
80 gr sugar
20 gr flour
Cut the chocolate into small pieces and melt in a double boiler. Add chocolate almost melted butter cut into pieces. Also add the sugar and mix well. Let cool everything. Beat the eggs in a bowl. When the cream of chocolate has warmed add the beaten eggs and mix well. Finally, add the sifted flour. 8 perfectly buttered aluminum molds. Sprinkle the buttered ramekins with cocoa powder removing the excess. Pour the cream over the chocolate molds. At this point you can bake the pies, or put them in the fridge (for up to 2 days) or put them in the freezer and bake as needed. Cooking times will vary of course, going from 12 to about 22 minutes depending on whether you fired immediately or frozen. The important thing is that the casing is well cooked and the inside is still soft! The patties should be cooked in a preheated oven at 180 degrees. When you are ready sformateli and serve with whipped cream accompanying a pleasure, raspberries, strawberries or vanilla ice cream!
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