My name is Agnese, i was born in Italy and i'm a PROUD ITALIAN FOOD BLOGGER. Check out my traditional Italian recipes on my blog! Enjoy Italy!

Italian Patty eggplant, hearts of beef tomatoes and feta recipe

Patty eggplant, hearts of beef tomatoes and feta recipe

The recipe inspiration is that of the eggplant parmigiana, but in this version it becomes a fresh and light version. 

Nutritional information per person: 10 g Protein | Lipids 18 g | Carbohydrates 8 g | Fiber 2g | Energy 234 kcal 

Capacity: Main dishes 
Difficulty: Easy 
Prep Time: Less than 30 minutes 
Type: Baked or broiled 

Ingredients for 4 people 

400 g eggplant 
200 g green peppers 
400 g ox heart tomatoes 
200 g Greek feta 
fresh coriander 
3 tablespoons vinegar 
(30 ml) extra virgin olive oil 


Cut the eggplant and tomatoes in circular sections with a thickness of an inch and grease them with 2 tablespoons of oil. 
Grilled eggplant in a pan. 
Chop the pepper and chop the cilantro. 
Crumble the feta cheese with your hands and add the chopped coriander. 
Use small portion trays; in each pan alternate layers of eggplant, feta cheese and tomatoes. 
Preheat oven to 200 ° C, bake and cook at 180 ° C for 15 minutes. 
With a hand blender to emulsify the pepper cut with a tablespoon of olive oil, 2 water and a dash of vinegar. 
Baked patties, Serve and garnish with fresh coriander and green pepper cream.

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