Italian Patty eggplant, hearts of beef tomatoes and feta recipe
Patty eggplant, hearts of beef tomatoes and feta recipe
The recipe inspiration is that of the eggplant parmigiana, but in this version it becomes a fresh and light version.
Nutritional information per person: 10 g Protein | Lipids 18 g | Carbohydrates 8 g | Fiber 2g | Energy 234 kcal
Capacity: Main dishes
Prep Time: Less than 30 minutes
Type: Baked or broiled
Ingredients for 4 people
400 g eggplant
200 g green peppers
400 g ox heart tomatoes
200 g Greek feta
3 tablespoons vinegar
(30 ml) extra virgin olive oil
Cut the eggplant and tomatoes in circular sections with a thickness of an inch and grease them with 2 tablespoons of oil.
Grilled eggplant in a pan.
Chop the pepper and chop the cilantro.
Crumble the feta cheese with your hands and add the chopped coriander.
Use small portion trays; in each pan alternate layers of eggplant, feta cheese and tomatoes.
Preheat oven to 200 ° C, bake and cook at 180 ° C for 15 minutes.
With a hand blender to emulsify the pepper cut with a tablespoon of olive oil, 2 water and a dash of vinegar.
Baked patties, Serve and garnish with fresh coriander and green pepper cream.
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