Italian Cream of rice with apples and chocolate recipe
Cream of rice with apples and chocolate recipe
Preparation time: Between 30 minutes and 1 hour
Type: Low temperature
Ingredients for 4 people
100 g brown rice
2 Golden Delicious apples
1/2 l milk
30 ml fresh cream
2 tablespoons brown sugar
1 teaspoon honey
2 tablespoons granulated sugar
70 g dark chocolate
Place the peeled apples and cloves in a baking tray lined with baking paper, sprinkle with brown sugar and bake at 180 ° C for 20 minutes.
Pass the rice grains for reducing it to the mixer and pour into a saucepan with the milk and granulated sugar. Bake for 20 minutes, adding hot water if necessary.
As soon as the rice is overcooked, shake it and add honey; let cool (the mixture should be quite fluid).
Melt the chopped chocolate into the cream heated on the fire until the mixture is homogeneous.
Cut the banana into slices and cooked apples into small pieces and compose the cups alternating the ingredients. Set aside the cream in the refrigerator for 30 minutes and serve with apples and chocolate.
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