Italian Classic Risotto with peas and mint recipe

Italian Classic Risotto with peas and mint recipe

The risotto with peas and mint is a fresh and very tasty dish. Easy to prepare is very light and easy to digest as well as light

Capacity: First 
Difficulty: Easy 
Prep Time: Less than 30 minutes 
Type: Boiled 

Ingredients for 2 people 

200g Arborio rice 
500 g vegetable broth 
1/2 onion 
170 g frozen peas 
6 fresh mint leaves 
40 gmolio olive 
salt 
grated Parmesan cheese 

Preparation 

1. Fry a quarter of the onion in 2 tablespoons of 'oil. 
2. Add the peas, a little 'hot broth and cook 8 minutes. 
3. Halves blend of peas with mint and a bit 'of broth. 
4. Fry the rest of the onion, add the rice, raise the heat and toast for a few minutes. 
5. Covering just the rice with the broth and cook for about 15 minutes, stirring constantly and adding the hot broth, as needed. 
7. Halfway through the cooking, pour the puree of peas and mint. 
8. Turn off the heat, quickly add whole peas and cheese, stir, cover and let stand for 5 minutes.