Italian nuggets Parmigiano Grana recipe

Today's recipe is really easy, ideal for making a quick and tasty appetizer, served with other dishes: the pieces of Grana Padano. The recipe nibbles of Grana Padano cheese is great for any occasion, to make a starter for friends and family, and it is also very much loved by children. It is prepared in a matter of minutes and with readily available ingredients such as bread, eggs, Grana Padano cheese and soft cheese. Bon Appetite!. 

Difficulty: easy 
Time: 30 min 
People: 4 
Calories :500 kcal / Pers. 


Ingredients 

Bread crumb: 180 gr 
Parmigiano Grana Padano: 180 gr 
Stracchino: 100 gr 
Eggs: 3 
Salt: to taste 
Parsley to taste 
Extra virgin olive oil: as required 
Milk: as needed 
Flour: enough 



Recipe and preparation 

Here is the recipe Italian nibbles of Parmigiano Grana Padano. 

Pour the crumbs into a bowl care that you have filled with milk, squeeze it and make it into small pieces, finely crumble and join it in a container to which you have previously grated Grana Padano cheese and the soft cheese cut into small pieces 

At this point, pour 2 large eggs and mix well the mixture, a pinch of salt and chopped parsley. Set aside a couple of hours and then created the meatballs. Pass them in flour and beaten egg 
Prepare a fry pan where the bites with olive oil and let them brown evenly. Once ready place them on a paper towel so that they lose the excess oil and serve hot 
advice 

If during the preparation of the mixture, the mixture is too thick or too hard, you can add a little milk.