Italian mousse with apricots and strawberries recipe
Capacity: Sweet
Difficulty: Easy
Prep Time: Less than 30 minutes
Type: Low temperature
Ingredients for 4 people
6 apricots
10 strawberries
3 sheets of gelatin
200 g sugar
300 ml fresh cream
black cherry sauce
Preparation
Wash and clean the strawberries carefully. Peel the apricots and Privatel kernels. Cut the fruit into pieces and shake it separately, and then let it rest in the refrigerator.
Soak in cold water the gelatine, squeeze and melt them in a saucepan.
Prepare a syrup by dissolving the sugar in 1/2 glass of water. Simmer for 10 minutes, let cool and then chill in refrigerator.
Stir in the syrup, gelatin and whipped cream previously, with half apricots and half with strawberries.
Pour into a mold the two mousse and put in the refrigerator for 2 hours. Turn out and decorated with cherry sauce.
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