My name is Agnese, i was born in Italy and i'm a PROUD ITALIAN FOOD BLOGGER. Check out my traditional Italian recipes on my blog! Enjoy Italy!

Carciofi Ripieni - Stuffed Artichokes Recipe

Ingredients (to serve 4 as a antipasto or vegetarian secondo)
  • 4 large globe artichokes 1 lemon Salt

For the stuffing:
  • 100g (4 oz.) bread crumbs (or crumbed crustless bread) 
  • 50g (2 oz.) grated cheese (parmesan and/or pecorino) 
  • 1 small clove of garlic, finely minced 
  • A few stalks of fresh parsley, finely minced 
  • 1 egg 
  • Salt and pepper, to taste Artichoke stems, peeled and finely chopped (optional)
For the baking:
  • Water or white wine 
  • Olive oil, q.b. 
  • Salt and pepper

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