Pumpkin Ravioli with Sage Butter : Italian traditional
The pumpkin ravioli is one of the typical dishes of Mantua and certainly one of the most popular dishes in Italy, also because related to the Christmas tradition: pumpkin ravioli are always the typical first course to be consumed during dinner on Christmas Eve.
pumpkin (locally produced), peeled, de-seeded and cooked within our laboratory, amaretti semolina, Parmesan cheese, sugar and breadcrumbs
Ingredients for four people
500g pumpkin tortelli
1 pinch of sage leaves
Parmesan cheese (to taste)
Traditional Balsamic vinegar from Reggio Emilia (to taste)
Melt butter together with the sage leaves.
Then add cooked tortelli.
Sprinkle with parmesan cheese and decorate with balsamic vinegar.