Truffled Penne : Umbria Recipe
Ingredients for 4 people:
· 500 g of feathers
· 100 g of grated Parmesan cheese
· 100 g of blacks truffles from Norcia
· Butter, salt and pepper.
Mix the butter in a pan, cream and a bit 'of grated Parmesan cheese. Boil the penne in salted water, until al dente, drain and sauté in a pan, add the truffle and parmesan cheese before removing from the fire.