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Truffled Penne : Umbria Recipe

Truffled Penne : Umbria Recipe

Truffled Penne  

Ingredients for 4 people: 

· 500 g of feathers 
· Cream 
· 100 g of grated Parmesan cheese 
· 100 g of blacks truffles from Norcia 
· Butter, salt and pepper. 


Mix the butter in a pan, cream and a bit 'of grated Parmesan cheese. Boil the penne in salted water, until al dente, drain and sauté in a pan, add the truffle and parmesan cheese before removing from the fire.

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