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Pappardelle Norcina : Original Umbrian Recipe

Pappardelle Norcina : Original Umbrian Recipe

What you need
500 gr. pappardelle 

· Extra virgin olive oil 
· garlic 
· parsley 
· Sausage from Norcia 
· White wine 
· cream 
· Salt and pepper 

How to do

Sauté the garlic, add the sausage and fry everything together adding a little 'wine. At this point add the cream, parsley and a pinch of pepper. United already cooked the pasta separately and cook together for a few moments.

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