My name is Agnese, i was born in Italy and i'm a PROUD ITALIAN FOOD BLOGGER. Check out my traditional Italian recipes on my blog! Enjoy Italy!

Salt cod roasted ceraiola

Salt cod roasted ceraiola (Seconds fish) 


1.2 kg of cod 
100 grams of bread crumbs 
1/2 cup white wine 
olive oil 
salt and pepper 


Finely chop the rosemary and mix with the breadcrumbs with salt and pepper and drizzle the dough with olive oil and a dash of wine. Cut the cod (previously soaked) in flakes and dip in mixture of bread crumbs and rosemary. Grease a baking dish, Arrange the pieces of cod that can be covered with any remaining bread crumbs. Put a tour of abundant oil and place in preheated oven until cooked (about half an hour).

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