Italian Carbonara Pizza Recipe
What you need :
- 1 cup grated Parmesan
- 2 eggs
- Crushed black pepper
- 1 tablespoon olive oil, plus more for topping
- 3 thick slices pancetta, cut into 1/3-inch cubes
Preheat the oven to 500 degrees F with a pizza stone on the highest rack.
Make the egg cream by whisking together the Parmesan, eggs and a big sprinkle of black pepper until thick and foamy.
Heat the oil in a frying pan and add the pancetta. Cook over high heat until crunchy and fragrant, about 6 minutes.
Stretch the dough on a floured work surface to an 11-inch circle. Spoon the egg cream onto the center of the pizza and spread over the dough with a spoon. Evenly distribute the pancetta on top and sprinkle over the mozzarella.
Transfer the dough onto the pizza stone and bake until puffy, about 6 minutes, then turn on the broiler and broil until the crust takes on some color, 45 seconds.
Remove the pizza and top with a sprinkle of pecorino, more crushed black pepper and a swirl of olive oil.
The best pizza I ever had was bacon carbonara pizza from the Fresh Grocer supermarkets wood fire pizza oven in New Brunswick NJ. Sadly they went out of business so to get more I'd have to travel about 45 minutes to there other stores in Philadelphia PA.
RispondiEliminaSprinkle over the mozzarella, what mozzarella? Mozzarella is not list in the "what you need" list. Why is there no cream in the egg cream mixture? Better than a pizza stone is a cast iron pan.
RispondiElimina