Pizza boscaiola Italian recipe

Italian Boscaiola Pizza Recipe

What You Need

*500 g of sifted flour type 00;

*12 g of yeast;
*250 ml of warm water;
*10 g of salt;
*25 g of extra virgin olive oil;
*250g of chopped tomatoes;
*250g mozzarella;
*100g of mushrooms;
*150g smoked bacon slices;

How to do :

Prepare the pizza dough, spread and sprinkle with tomatoes, then add the mozzarella, mushrooms and previously cut thin sliced ​​bacon.

Add a sprinkling of oregano and pepper and bake in a preheated oven at 180 degrees for about 30-40 minutes.