Pasta with zucchini and shrimps : Original Italian recipe
The pasta with zucchini and shrimp is one of those classics that's used when you want something good and quick to prepare. A simple recipe, but great for a lunch with family or friends.
The fresh prawns are definitely ideal for this recipe, even if we have to clean them and peel them. The frozen shrimp but still gives a good result.
Ingredients for 4 people
Fusilli 400 g
shrimp already cleaned 250 g
extra virgin olive oil
In a large skillet heat the oil over medium heat. Add the onion and let it fry until it is golden brown.
Now let's add the zucchini cubes made, we do fry over medium-low heat, stirring and turning. The courgettes must have a color 'brown' and be soft.
Then add the peeled shrimp. Cook for 1 minute, stirring. Turn occasionally shrimp, and if we want to, we can deglaze with the white wine and cook for another 5 minutes with the lid on the pot. Season with salt, black pepper and \ or chilli (if we prefer) and finish cooking for another few minutes.
Scoliamo pasta (which we will put to boil in a pot with the advance) and pass in the pan, over medium heat, with the sauce for a few minutes in reduced flame. Let's stir-fry and get a plate of pasta and shrimp zucchini really tasty!
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