My name is Agnese, i was born in Italy and i'm a PROUD ITALIAN FOOD BLOGGER. Check out my traditional Italian recipes on my blog! Enjoy Italy!

Creamy Polenta with Gorgonzola and Spinach : Agnese's Secret Receipe

Agnese's Secret Receipe : Creamy Polenta with   

Gorgonzola and Spinach

What You Need
4 cups chicken broth 
2 garlic cloves, chopped 
2 teaspoons chopped fresh rosemary 
1 and 1/2 cups polenta (coarse cornmeal) 
1 cup (packed) chopped fresh spinach 
1/2 cup whipping cream 
1 cup crumbled Gorgonzola cheese 
3 tablespoons chopped fresh parsley 

How to do

Bring first 3 ingredients to boil in large saucepan. 

Gradually whisk in polenta. 

Reduce heat and simmer until mixture thickens, stirring often, about 10 minutes. 

Add spinach and stir until wilted, about 2 minutes. 

Add cream and simmer until almost absorbed and polenta thickens, about 5 minutes. 

Add cheese and parsley; stir until cheese melts. 

Season to taste with salt and pepper. 

Transfer to bowl and serve. Makes 4 to 6 side-dish servings.

3 commenti

  1. The picture and the directions differ. The pictured polenta has been cooled, cut, grilled or fried, and then covered with a creamy spinach cheese sauce. Should cream and/or milk also be added to the cooking polenta?

    1. Dear Oceo

      You have to add creamy milk to the cooking polenta! Enjoy


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