tag:blogger.com,1999:blog-5533680945027397569.post4114203345954150284..comments2023-09-29T05:20:15.247-07:00Comments on AgneseItalianRecipes: Creamy Polenta with Gorgonzola and Spinach : Agnese's Secret ReceipeAnonymoushttp://www.blogger.com/profile/05770704504795324889noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5533680945027397569.post-84828731589049329232014-02-22T05:52:30.806-08:002014-02-22T05:52:30.806-08:00Thank you Dori.Thank you Dori.oceohttps://www.blogger.com/profile/08228096746079565696noreply@blogger.comtag:blogger.com,1999:blog-5533680945027397569.post-10228769134671613712014-02-22T05:39:16.115-08:002014-02-22T05:39:16.115-08:00Dear Oceo
You have to add creamy milk to the cook...Dear Oceo<br /><br />You have to add creamy milk to the cooking polenta! EnjoyAnonymoushttps://www.blogger.com/profile/18389336283325967180noreply@blogger.comtag:blogger.com,1999:blog-5533680945027397569.post-69799089204158065362014-02-22T04:58:28.387-08:002014-02-22T04:58:28.387-08:00The picture and the directions differ. The pictur...The picture and the directions differ. The pictured polenta has been cooled, cut, grilled or fried, and then covered with a creamy spinach cheese sauce. Should cream and/or milk also be added to the cooking polenta?oceohttps://www.blogger.com/profile/08228096746079565696noreply@blogger.com