To be stuffed with delicious meats and cheeses, but only with natural oil and rosemary. Not to mention the smell that surrounds the entire house freshly baked. Warm and fragrant, I assure you prepare a perfect cake is easier than it sounds.
Ingredients
300 grams of flour
150 ml of water
the tip of a teaspoon salt
15 g of yeast
salt q.b.
extra virgin olive oil
rosemary
Preparation
- Combine all ingredients and knead vigorously for about ten minutes
- Grease the pan with plenty of oil and lay the dough
- Let rise for half an hour
- Before baking, brush up oil and a generous sprinkling of coarse salt and rosemary.
- Bake at 220 degrees for about 15-20 minutes
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