Italian Focaccia with mozzarella and arugula
Learn how to make the cake, is to know one of the secrets to amaze your guests up from starter; brought to the table, cut into strips or cubes make an irresistible appetizer of meats, but it will be a particularly greedy appreciated by vegetarians.
Ingredients / Serves 4
Base pizza for 4 people
Mozzarella - 250 g
Extra virgin olive oil - 3 tbsp
Arugula - a bunch (about 80 g)
Preparation: 20 minutes
plus the time for the dough
Cooking time: 20-25 minutes
Prepare the dough for the pizza. If you choose our recipe definitely saved in fat and calories. The calculated the nutrition has been done with our recipe.
Divide the dough into four pieces and roll out each on a floured surface, using a rolling pin. The form must be adapted to the pan used; can be rectangular or round. The doses are sufficient for four round pans 30 cm in diameter if you like crunchy pizza; If you prefer soft pizza and high roll out the dough on two baking sheets.
Brush with a tablespoon of olive oil on the bottom of the pans and adapt the sheets.
Brush with the remaining oil the surface of the pizza and let stand for 30-40 minutes in a warm place.
In the meantime, clean and wash the arugula then cutting it into fine strips. Preheat oven to 220 ° C. Cut the mozzarella into thin slices or cubes.
Bake the pizzas and cook them for about 15 minutes. Pull them from the oven, arrange the arugula and then the mozzarella, salt lightly and bake for another 5 minutes. The cooking times should be adjusted them to his oven.
You can melt the cheese and add the arugula at the last moment.
Serve hot or warm.
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