Italian Classic Tagliatelle with porcini mushrooms
Preparation time: 10 minutes
Cooking time: 20 minutes
Ingredients (4 servings):
400 g fresh noodles
200 grams of frozen porcini or 50 grams of dried porcini mushrooms
1 clove of garlic
salt and parsley q.b.
cooking water or liquid cream according to the tastes
1 - We have it on the water, with salt, for cooking pasta.
2-Trifoliamo mushrooms with a clove of garlic and about 4 tablespoons of oil, the salt will put almost cooked.
For frozen mushrooms will be better to give him a blanched for a few seconds, to remove traces of earth! so then it will also be easier to cut into smaller pieces.
To the dried mushrooms, you have to put them to soak 20 minutes before.
The cooking is still in the pan and in the same way for both, it will take about 10 minutes.
During cooking the mushrooms add boiling water to taste
Once the mushrooms have reached a rather creamy texture can be added to a cream sauce tastier, or after baking dough you'll need a bit 'of the cooking water.
Cook the pasta and dress with the sauce.
Add parsley q.b.
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