The butterflies carbonara belong to the culinary traditions of Lazio, but they are among our most popular pasta dishes and appreciated. With their full flavor and unmistakable, the result of a judicious mix of eggs, bacon and cheese, are also beloved by children.
Ingredients
3 egg yolks
200 g of bacon
Grated Parmesan cheese
Grated pecorino cheese
Extra virgin olive oil q.b.
Sale q.b.
Pepe q.b.
Preparation:
Put water on to boil for pasta, salt when it comes to a boil and pour in the pasta.
Meanwhile, in a skillet large diameter, fry the bacon in a little olive oil (you only need a few drops: the bacon fat in the same issue which will cook).
In a bowl, beat the egg yolks and add a pinch of salt and a sprinkling of pepper.
Once the pasta is cooked, drain and pour into the bowl while still hot with eggs so that they take on a slightly creamy consistency, add the bacon and grated cheese in quantities to taste. Stir well to mix all the ingredients and serve immediately.
Measures:
Fry the bacon in duty: to be slightly hardened and well roasted on the outside.
Ideas and variations:
If you want an alternative to the original recipe, you can use the bacon cut into strips instead of the pillow.
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