100g wholemeal flour
100 g brown sugar crystals
100 g finely chopped almonds
80 g butter
1 teaspoon baking powder
For the cake: 1 tablespoon of butter + sugar cane
Work the softened butter with the sugar, add the almond flour, then the eggs, incorporating them one by one.
Add flour sifted with baking powder and salt.
Pour this mixture into the pan (diameter 22-24 cm) greased and sprinkled with sugar cane.
Add, pressing a little ', plums cut into quarters (or halves, depending on the size of these).
Bake at 180 degrees for about 45 minutes.