My name is Agnese, i was born in Italy and i'm a PROUD ITALIAN FOOD BLOGGER. Check out my traditional Italian recipes on my blog! Enjoy Italy!

Italian Corn Cake with wild plum


Prunes 400g 
100g wholemeal flour 
100 g brown sugar crystals 
100 g finely chopped almonds 
80 g butter 
2 eggs 
1 teaspoon baking powder 

For the cake: 1 tablespoon of butter + sugar cane 


Work the softened butter with the sugar, add the almond flour, then the eggs, incorporating them one by one. 
Add flour sifted with baking powder and salt. 
Pour this mixture into the pan (diameter 22-24 cm) greased and sprinkled with sugar cane. 
Add, pressing a little ', plums cut into quarters (or halves, depending on the size of these). 
Bake at 180 degrees for about 45 minutes.

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