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Italian Cake with almonds and apples gluten free

Cake with almonds and apples gluten free


250 g blanched almonds (I used the advanced strudel )
140g of gluten free flour (I used Sweet Mix C Schär )
100 g of sugar
80 g of oil
50 ml of water
4 apples (any type )
3 large eggs .
the juice of half a lemon
sliced ​​almonds for the surface

You will need:

Molds for Sweet 22 cm


Preheat the oven to 180 degrees.

Grease and flour a baking pan 22 cm .

Peel the apples and cut into thin slices and irrorartele with a bit ' of lemon juice .

Chop the almonds in a food processor until they form a kind of cream , marzipan type and set aside .

Beat the eggs with the sugar until they are clear, add the oil and mecolare , add water and then add the almonds and flour while stirring well.

Pour the mixture into the mold until half .

Cover the dough with the apples and then pour the rest of the mixture over .

Supeficie Sprinkle the cake with a little ' sugar and sliced ​​almonds .

Bake in preheated oven at 180 degrees for about 50 minutes (check it depends on the oven) .

Do the toothpick test in the center of the cake comes out clean and dry if the cake is ready .

Remove from oven , let cool , then sformatela and enjoy it for a snack ...

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