My name is Agnese, i was born in Italy and i'm a PROUD ITALIAN FOOD BLOGGER. Check out my traditional Italian recipes on my blog! Enjoy Italy!

Italian Biscotti Bassotto recipe


150 grams of flour
1 dash of baking powder
100 grams of sugar
1 vanilla pod
1 egg
1 pinch of salt
100 grams of cold butter
powdered sugar for garnish


Mix the flour with the baking powder and place a mound on the work surface. Combine sugar, seeds extracted from the vanilla bean, egg and a pinch of salt and mix with a portion of the flour. Cut the cold butter into small pieces and add it to the other ingredients and knead quickly to obtain a homogeneous crust. Refrigerate for an hour. Roll out the pastry (about 4-5 mm thick) and affect with shapes like. Arrange on a baking sheet lined with parchment paper and bake at 180 ° C for about 15-20 minutes. Allow to cool and sprinkle with a little 'sugar.

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