My name is Agnese, i was born in Italy and i'm a PROUD ITALIAN FOOD BLOGGER. Check out my traditional Italian recipes on my blog! Enjoy Italy!

Creamy Risotto Milanese

The saffron risotto is one of the typical dishes of the traditional cuisine of Lombardy, and is often called with the name of " risotto alla milanese" , or as they call it , the Milanese once " risott Giald "

Ingredients for 4 people:

320 g Carnaroli rice ,
70 g butter ,
40 g grated Parmesan ,
50 g beef marrow ,
1 white onion,
1 cup dry white wine,
1.5 l meat broth,
1 teaspoon saffron pistils


Peel and finely chop the onion , sauté over low heat in a saucepan with the butter and beef marrow . Add the rice and let it roast until it becomes translucent , add the wine and stir , let it evaporate completely. Pour a ladle of hot broth and cook the rice , adding more only when the previous one has been completely absorbed. Stir often . When the rice is almost cooked , melt the saffron powder in a little broth and add it to the risotto . If necessary add salt . Stirring constantly turn off the heat , stir in the butter and some grated parmesan , cover and let rest for 5 minutes. Add the remaining grain . If the rice is too dry , melt another pat of butter . Garnish with saffron and serve. Follow me on Pinterest!

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