My name is Agnese, i was born in Italy and i'm a PROUD ITALIAN FOOD BLOGGER. Check out my traditional Italian recipes on my blog! Enjoy Italy!

Traditional St. Joseph's Ricotta Cream Puffs Recipe

In its current version, the donut as sweet convent of St. Joseph was born, according to some in the convent of San Gregorio Armeno, according to others in that of St. Patrick. But there is also those who attribute the "invention" to the nuns of the Cross of Lucca, or those of Splendor. 
The first zeppole di San Giuseppe, who has been put on paper, however, dates back to 1837, by the famous gastronome Neapolitan Ippolito Cavalcanti, Duke of Buonvicino.

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