My name is Agnese, i was born in Italy and i'm a PROUD ITALIAN FOOD BLOGGER. Check out my traditional Italian recipes on my blog! Enjoy Italy!

Sicilian Antipasto Recipe

Authentic Sicilian Antipasto Recipe

What You Need

2 eggs 
2 and 1/2 oz (65 grams) breadcrumbs 
1 tablespoon fresh thyme leaves 
8 mozzarella cheese slices 
Plain flour, for dusting 
Extra virgin olive oil, for drizzling 
1 tablespoon chopped fresh fiat-leaf parsley 
1 tablespoon capers, rinsed 
4 canned anchovy fillets, drained and chopped 

How to do 

Beat the eggs in a shallow dish and mix together the breadcrumbs, thyme and a pinch of salt in another shallow dish. 

Dust the mozzarella slices with flour, dip in the beaten eggs, then in the breadcrumb mixture. 

Chill in the refrigerator for 2 hours. 

Place a baking sheet under the grill and preheat the grill and the baking sheet. 

Remove the mozzarella slices from the refrigerator and place on the hot baking sheet. 

Brown under the grill without melting the cheese. 

Place on a serving dish, drizzle with olive oil and sprinkle with the chopped parsley, capers and anchovies. Serves 4.

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