My name is Agnese, i was born in Italy and i'm a PROUD ITALIAN FOOD BLOGGER. Check out my traditional Italian recipes on my blog! Enjoy Italy!

Pancetta Wrapped Artichokes : Agnese's Secret Recipe

Pancetta Wrapped Artichokes : Agnese's Secret Recipe

What You Need
Two 14-oz. jars artichoke hearts
8 slices pancetta, halved crosswise
Olive oil, for frying
1/3 cup freshly grated Parmigiano cheese
1 tbsp ground black pepper

How To Do
Pour olive oil to a depth of 2 inches in a 6 quart Dutch oven.

Heat over medium-high heat until a deep-fry thermometer reads 350°F.

Place each artichoke heart on one end of a pancetta slice.

Sprinkle with some of the Parmigiano cheese and pepper, and roll up.

Secure with a toothpick.

Fry until golden brown, about 3 minutes.

Drain. Serves 6-8.

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