Original Jewish Artichoke Recipe : Roman Recipe

Original Jewish Artichoke Recipe : Roman Recipe

A recipe that dates back to the Middle Ages when, in the capital, the Romans were in the ghetto, the Jewish quarter, just to enjoy these artichokes. The original recipe Jewish wants that the vegetables are of primaticci Romans, also called "Cimaroli" or "violets", round, compact, the diameter of less than ten centimeters, beyond that tenerissimi. When cooked, according to the old recipe, artichoke "should appear as a chrysanthemum, that is quite low and leaves much enlarged."

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