My name is Agnese, i was born in Italy and i'm a PROUD ITALIAN FOOD BLOGGER. Check out my traditional Italian recipes on my blog! Enjoy Italy!

Italian Appetizer from Abruzzo

Antipasto from Abruzzo : Cheese ball recipe

What You Need
  •  lb crustless white bread, stale
  • 1 tablespoon parsley, chopped
  • 1 clove of garlic, chopped
  • 5 eggs
  • extra virgin olive oil to taste
  • 7 oz grated Pecorino cheese
  • tomato sauce to taste
  • salt and pepper to taste

How to do 

20 minutes preparation + 5 minutes cooking

In a bowl, mix the inside of the loaf, the Pecorino cheese and the eggs.
Complete the mixture by adding the garlic and parsley and form some cheese balls to be fried in hot olive oil.
The “polpettine” (cheese balls) can served like this, or dressed with a tomato sauce, in which case they should be cooked for a further fifteen minutes or so.

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