Recipe for Kids : Homemade Pepperoni Pizza Pockets
What You Need
1 premade pie crust, thawed and rolled flat
1/2 cup pepperoni slices
1/2 cup pizza sauce
1/2 cup shredded mozzarella cheese
How To Do
1. Preheat the oven to 400ºF.
2. Transfer the pie crusts to a lightly floured surface and cut it into 2×3 rectangles. It is easiest to measure the pieces with a ruler, score the crust with a knife and cut it with a pizza cutter.
3. Spoon about 2 teaspoons of pizza sauce followed by 2 to 3 pepperoni and a large pinch of mozzarella onto one of the rectangles, leaving about 1/4 inch of space before the edge. Use a cookie cutter or paring knife to cut out fun shapes in the second rectangle. Then place the cut out rectangle over the jam and seal the edges together with the tines of a fork. Baking on a cookie sheet for 8 to 10 minutes, then allow to cool